Satay chicken stir-fry recipe

Satay chicken stir-fry recipe

By

Be a backache shopper grabbing these 4-ingredients, and a wholesome dinner can be not far off from the table in just 20-minutes.

The ingredient of Satay chicken stir-fry recipe

  1. 500g Coles RSPCA granted Australian Chicken Breast Fillets, cut into 3cm pieces
  2. 350g pkt Coles Australian customary Stir-Fry
  3. 3/4 cup (180g) Coles Satay Simmer Sauce
  4. 2 x 200g pkts hokkien noodles

The instruction how to make Satay chicken stir-fry recipe

  1. Heat a large greased wok or frying pan beyond high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat later the unshakable chicken.
  2. Return chicken to the wok or pan in the manner of the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. build up the simmer sauce and stir-fry for 1 min or until infuriated through.
  3. Meanwhile, cook the noodles following packet directions. Drain.
  4. Divide the noodles and stir-fry accompanied by serving bowls.

Nutritions of Satay chicken stir-fry recipe

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like