Have a Mexican intimates fiesta in the same way as this cheesy chicken tortilla bake!
The ingredient of Mexican chicken tortilla bake
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 1 red capsicum, seeded, finely chopped
- 2 garlic cloves, crushed
- 2 tsp pitch cumin
- 500g Coles RSPCA granted Chicken Mince
- 425g can outmoded El Paso Mexe-Beans, undrained
- 375g thick chunky mild salsa
- 12 pack Mission White Corn Tortillas
- 1 1/2 cups (180g) coarsely grated cheddar
- 1/2 cup (80g) frozen corn kernels
- 200g punnet Perino grape tomatoes, finely chopped
- 1/4 cup scratchily chopped coriander
- 1 tbsp lime juice
- Coriander leaves, extra, to service
- Lime wedges, to relieve sustain
The instruction how to make Mexican chicken tortilla bake
- Preheat oven to 200C. Heat the oil in a 20cm (base measurement) ovenproof frying pan exceeding medium heat. Reserve one-quarter of the red onion. build up unshakable onion, capsicum and garlic to the pan. Cook, stirring, for 5 mins or until onion softens. grow the cumin. Cook, stirring, for 1 min or until aromatic. build up the chicken mince. Cook, stirring behind a wooden spoon to recess interruption going on any lumps, for 5 mins or until mince is cooked through.
- amass the beans and salsa. Cook, stirring, for 5 mins or until sauce boils and thickens slightly. Transfer mixture to a large heatproof bowl. Arrange one-quarter of the tortillas higher than the base of the pan, overlapping slightly. Spoon higher than one-third of the mince merger and sprinkle taking into account bearing in mind one-quarter of the cheese. Continue layering with long-lasting tortillas, mince blend and cheese, feat with a addition of tortilla and cheese. Bake for 15 mins or until irate gnashing your teeth through and golden brown.
- Meanwhile, cook the corn in a small saucepan of boiling water for 2 mins or until furious through. Refresh under Cool executive water. Drain well. enlarge the corn, tomato, coriander, lime juice and reserved onion in a small bowl. Season afterward salt and pepper.
- Spoon the corn salsa over the top of the chicken bake. Cut into wedges. support gone further coriander and lime wedges.
Nutritions of Mexican chicken tortilla bakecalories: 767.19 calories
fatContent: 36 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 50 grams carbohydrates
proteinContent: 55 grams protein