Greek chicken quesadillas

Quesadillas make supreme snacks or well-ventilated meals, this recipe adds a Greek flavour following a adjoin of yoghurt.

The ingredient of Greek chicken quesadillas

1. 1 red capsicum
2. 1 cup shredded cooked chicken
3. 2 roma tomatoes, finely chopped
4. 1 small Lebanese cucumber, finely chopped
5. 1/2 red onion, finely chopped
6. 1/3 cup pitted kalamata olives, quartered
7. 150g full cream fetta, crumbled
8. 2/3 cup grated tasty cheese
9. 1 tsp finely grated lemon rind
10. 2 tbsp chopped fresh oregano
11. 2 tsp olive oil
12. 8 wholewheat mini wraps
13. Tamar Valley Greek Style Yoghurt, to minister to
14. Lemon wedges, to assistance

The instruction how to make Greek chicken quesadillas

1. Preheat grill around high heat. Cut capsicum into quarters. sever and discard seeds. Place, skin-side up, in relation to a baking tray. Grill for 10 minutes or until skin is black and blistered. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes. on purpose peel and discard skins. Chop capsicum.
2. Place capsicum, chicken, tomato, cucumber, onion, olives, fetta, tasty cheese, lemon rind, oregano and oil in a large bowl. demonstrate until with ease combined.
3. Preheat a sandwich press. peak 1 wrap subsequent to 1/4 chicken mixture. Sandwich following 1 enduring surviving wrap. Cook for 5 minutes or until toasted. Cut into wedges. Repeat with long-lasting wraps and chicken mixture. bolster similar to yoghurt and lemon.

Nutritions of Greek chicken quesadillas

calories: 550.656 calories
fatContent: 23 grams fat
saturatedFatContent: 12 grams saturated fat
carbohydrateContent: 48 grams carbohydrates
sugarContent: 5 grams sugar
fibreContent:
proteinContent: 34 grams protein
cholesterolContent: 84 milligrams cholesterol
sodiumContent: 1153.04 milligrams sodium