This special Chinese fried rice takes just 15 minutes to prepare and 15 minutes to cook, making it definite for those nights following you are rude in relation to time.
The ingredient of Special chicken fried rice
- 2 eggs, lightly beaten
- 1 tsp sesame oil
- 1 tbsp peanut oil
- 3 dried Chinese pork sausages, thinly sliced (see note)
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 4cm piece fresh ginger, peeled, finely grated
- 1 long red chilli, finely chopped (optional)
- 2 tbsp shao hsing (Chinese rice wine)
- 1 tsp white sugar
- 5 cups chilly frosty cooked white long-grain rice
- 1 1/2 cups shredded cooked chicken
- 2 tbsp salt-reduced soy sauce
- 1 tbsp oyster sauce
- 1/2 cup frozen peas
- 2 green onions, thinly sliced
The instruction how to make Special chicken fried rice
- Combine eggs and half the sesame oil in a jug. Heat a wok higher than high heat. amass peanut oil. Swirl to coat. grow half the egg mixture. Swirl to cover base of wok. Cook for 30 seconds or until just set. Transfer to a board. Repeat considering unshakable egg. not far off from chop egg.
- Return wok to heat. Add sausage and onion to wok. Stir-fry for 2 to 3 minutes or until sausage has browned. Add garlic, ginger and chilli, if using. Stir-fry for 1 minute or until fragrant. accumulate rice wine and sugar. Stir-fry for 30 seconds.
- go to rice, chicken, sauces, peas and enduring surviving sesame oil. Stir-fry for 2 minutes or until irritated through. mount up egg. Toss to combine. service sprinkled in imitation of green onion.
Nutritions of Special chicken fried ricecalories: 613.513 calories
fatContent: 23.3 grams fat
saturatedFatContent: 7.1 grams saturated fat
carbohydrateContent: 66.7 grams carbohydrates
proteinContent: 28.9 grams protein
cholesterolContent: 156 milligrams cholesterol
sodiumContent: 1056 milligrams sodium